Introduction
Japan is famous for its rich culinary culture, and vegetables play a crucial role in traditional and modern Japanese cuisine. Whether you’re cooking at home, exploring Japanese markets, or dining at authentic restaurants, knowing Japanese vegetable names can enhance your experience.
This guide covers a comprehensive list of vegetables in Japanese, their kanji, hiragana/katakana spellings, and romaji pronunciation. You’ll also find cultural insights, cooking tips, and example sentences to help you incorporate this vocabulary into daily conversations.
Why Learn Japanese Vegetable Names?
Understanding Japanese vegetable vocabulary is useful for:
- Ordering food in Japan: Easily recognize ingredients in menus.
- Shopping at Japanese markets: Identify fresh produce without relying on English labels.
- Cooking Japanese dishes: Follow authentic recipes with ease.
- Expanding your vocabulary: Enhance your knowledge of everyday Japanese.
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Common Japanese Vegetable Names
Leafy Greens & Herbs
These vegetables are commonly used in salads, soups, and side dishes.
Japanese Name | Kanji | Hiragana/Katakana | Romaji | English Name |
---|---|---|---|---|
キャベツ | – | キャベツ | kyabetsu | Cabbage |
白菜 | 白菜 | はくさい | hakusai | Chinese cabbage |
ほうれん草 | ほうれんそう | ほうれんそう | hourensou | Spinach |
小松菜 | 小松菜 | こまつな | komatsuna | Japanese mustard spinach |
水菜 | 水菜 | みずな | mizuna | Japanese mustard greens |
紫蘇 | 紫蘇 | しそ | shiso | Perilla leaf |
🔹 Example Sentence:
サラダに ほうれん草 を入れました。
(Sarada ni hourensou o iremashita.)
I added spinach to the salad.
Root Vegetables
Japan has a variety of root vegetables that are used in stews, soups, and pickles.
Japanese Name | Kanji | Hiragana/Katakana | Romaji | English Name |
---|---|---|---|---|
大根 | 大根 | だいこん | daikon | White radish |
人参 | 人参 | にんじん | ninjin | Carrot |
じゃがいも | – | じゃがいも | jagaimo | Potato |
さつまいも | – | さつまいも | satsumaimo | Sweet potato |
ごぼう | 牛蒡 | ごぼう | gobou | Burdock root |
蓮根 | 蓮根 | れんこん | renkon | Lotus root |
里芋 | 里芋 | さといも | satoimo | Taro root |
🔹 Example Sentence:
おでんには 大根 が欠かせません。
(Oden ni wa daikon ga kakasemasen.)
Daikon is essential in oden (a Japanese hot pot dish).
Fruiting Vegetables
These vegetables are frequently used in stir-fries, soups, and side dishes.
Japanese Name | Kanji | Hiragana/Katakana | Romaji | English Name |
---|---|---|---|---|
茄子 | 茄子 | なす | nasu | Eggplant |
トマト | – | トマト | tomato | Tomato |
ピーマン | – | ピーマン | piiman | Green pepper |
ししとう | – | ししとう | shishitou | Small Japanese green pepper |
かぼちゃ | 南瓜 | かぼちゃ | kabocha | Japanese pumpkin |
きゅうり | 胡瓜 | きゅうり | kyūri | Cucumber |
🔹 Example Sentence:
天ぷらに 茄子 を入れると美味しいです。
(Tempura ni nasu o ireru to oishii desu.)
Eggplant tempura is delicious.
Other Popular Vegetables
Some of these vegetables are uniquely Japanese, while others have been adapted from international cuisines.
Japanese Name | Kanji | Hiragana/Katakana | Romaji | English Name |
---|---|---|---|---|
とうもろこし | – | とうもろこし | tōmorokoshi | Corn |
竹の子 | 竹の子 | たけのこ | takenoko | Bamboo shoots |
オクラ | – | オクラ | okura | Okra |
にんにく | – | にんにく | ninniku | Garlic |
玉ねぎ | 玉葱 | たまねぎ | tamanegi | Onion |
しょうが | 生姜 | しょうが | shōga | Ginger |
🔹 Example Sentence:
しょうが は体を温めるのに良いです。
(Shōga wa karada o atatameru no ni yoi desu.)
Ginger is good for warming up the body.
Japanese Vegetable Names in Daily Life

Now that you’ve learned essential Japanese vegetable names, here’s how you can use them:
1. Reading Menus in Japan
When dining out, you’ll often see vegetables listed on menus. Recognizing their names will help you order meals that suit your preferences.
Example:
- 野菜天ぷら (Yasai tempura) – Vegetable tempura
- きゅうりの漬物 (Kyūri no tsukemono) – Pickled cucumber
2. Shopping for Vegetables in Japan
At a Japanese supermarket or farmers’ market, knowing vegetable names will make it easier to find what you need. Many vegetables will have handwritten signs with their names in kanji, so practicing recognition can be helpful.
Example Phrases:
- これは何の野菜ですか? (Kore wa nan no yasai desu ka?) – What vegetable is this?
- 新鮮なトマトはどこですか? (Shinsen na tomato wa doko desu ka?) – Where can I find fresh tomatoes?
3. Cooking Japanese Recipes
If you enjoy Japanese cooking, these vegetable names will help you follow authentic recipes.
Example:
- かぼちゃの煮物 (Kabocha no nimono) – Simmered Japanese pumpkin
- ごぼうとにんじんのきんぴら (Gobō to ninjin no kinpira) – Stir-fried burdock and carrot
Conclusion
Mastering Japanese vegetable names is a practical and enjoyable way to expand your vocabulary. Whether you’re a traveler, a language learner, or a food enthusiast, knowing these words will enhance your experience with Japanese cuisine.
Try using these vegetable names the next time you visit a Japanese restaurant, grocery store, or farmers’ market. Happy learning, and enjoy exploring the delicious world of Japanese vegetables!
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